Course details:
  • 10 slots per week
  • Classes run from Monday to Friday
  • Time: From 9:00am to 2:00pm
  • Tea and snacks provided

1st Day
  1. Introduction to baking
  2. Introduction to baking tools
  3. Cake theory
  4. Baking using whisking method
  5. Making whipped cream
  6. Chocolate cage
  7. Chocolate shavings

2nd Day
  1. Baking using creamed method
  2. Making whipped cream
  3. Covering cakes with whipped cream
  4. Piping techniques
  5. Using edible photos on cake
  6. Chocolate drips

3rd Day
  1. Baking test
  2. Making butter cream
  3. Making fondant from scratch
  4. Introduction to fondant tools
  5. Cake costing

4th Day
  1. Crumb coating
  2. Cake leveling
  3. Covering cakes with fondant
  4. Different fondant designs
  5. Cake tiering
  6. Applying dowers
  7. Photography
  8. Marketing

 

Kshs. 10,000/=

Pay via Mpesa Paybill:

522533

Account number:

5996361

 

 

1. First and second name:

2. Email address:

3. Phone number:

4. When will you be available for the classes?

5. Amount paid [Paybill: 522533 Account number: 5996361]

6. Transaction code:

 

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Get in touch with us:


0701 135 661

Delview Park, 1st floor

Wedding cakes

Birthday cakes

Corporate cakes

And all other event cakes

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